Nothing matches the taste of food kissed by open flame. From the smoky aroma to the charred grill marks and sizzling sear, live fire cooking delivers a depth of flavor that gas or electric just can't replicate.

When a fire has plenty of airflow and no oxygen restriction, it burns hotter and cleaner—producing what’s known as clean smoke. With clean smoke, you taste the wood’s true flavor—never bitterness, never off flavors.

Grill, smoke, roast, sear, or bake—live fire does it all. From steaks, chicken, ribs and brisket to veggies and wood-fired pizza, you're only limited by your creativity.

Live fire cooking is hands-on and very rewarding. Every cook is a chance to master the flame, sharpen your instincts, and connect with the primal art of fire.

There’s something timeless about gathering around a fire. Whether it’s a backyard BBQ or a campfire hangout, live fire cooking brings people together and turns every meal into a shared memory.